For the women who are curious about the program, maybe feel or hear the voice that’s like, ‘That’s not for me,’ or ‘I’m not like them,’ I would encourage those women to just take the leap. You don’t have to be like, ‘ I’m gonna squat 350 lbs today ’. You could literally touch a barbell and hate it. Run a mile and hate it. And leave this course completely transformed. It’s about so much more.
Kristina Hoyer
The first time I’d ever been to anything like this, where we all felt this kinship as veterans. And that there are other people who are in my position of transitioning, not knowing my focus, what’s my purpose. I wasn’t alone.
Rick Van Rickley
When you hear that you’re attending a certified personal training course, you show up, and you assume, or at least I did, that everything you do and learn from that point on, is going to be related specifically to certified personal training. The experience at UHP is so much grander than just certified personal training. Self-reflect and self-work. You have time to sit, reflect, think, and work through things, talk through things. It's much more of a holistic experience.
Jonathan Hagerman
I've always had a really strong passion for fitness and health, and when I got out, I felt kind of lost in terms of what I wanted to do with my life and what my purpose was going to be after the military. And when I found UHP, it honestly felt like an answer to my prayers. And it also provided the development and the purpose building that I was looking for.
Halle Haas
I’ve learned an abundance of things that I’m able to take with me for the future—about being a veteran in general, and with my fitness career.
Beth White
All I knew was that this course, this place, has just raging reviews—people who are coming and having a massive transformation. Even if you come to a CPT course and are not planning on personal training, you’ve now done a ton of self-reflection and a ton of growth, where you feel more connected to who you are and your purpose.
Kristina Hoyer
Culinary Nutrition Coach
Designed for health and performance coaches, this course helps CPT and IHC graduates coach nutrition with clarity, context, and confidence through a seed-to-stomach framework.
Program benefits
- Learn Skills to Cultivate Food, Prepare Nutritious Meals, Coach Clients
- Accelerated Career Readiness in Just Three Weeks
- Veteran-Focused, Fully Funded Education
- Immersive Learning on an 800-Acre Campus
Our leadership

Why We’re Different
The UHP Certified Culinary Nutrition Coach (CNC) course stands apart from the competition by offering the most comprehensive, hands-on training in the industry. After analyzing 37 similar programs, we found that the majority (25) are fully online, while only six provide in-person instruction, and six offer a hybrid approach.
Most programs have an average duration of 24 weeks and focus on one or two content areas. None covers all four–Grow, Prepare, Coach, Sell–as we do. Additionally, our program is 3 weeks long, thanks to the amenities on our 800-acre campus and our intensive live-work schedule. And like all UHP programs, every student is fully funded by the GI Bill® or private scholarships.
"Coaching is the center of gravity at UHP, and within CNC" — Kelly Howard, VP of Educuation
Farm-to-Table Education
The UHP Certified Culinary Nutrition Coach (CNC) program is an advanced, in-person specialization for Certified Personal Trainers (CPTs) and Integrative Health Coaches (IHCs) who want to work with food and nutrition more effectively in real-world coaching settings.
Designed specifically for veterans, CNC integrates awareness of food systems, culinary skills, nutrition science, behavior change, and entrepreneurship through a coaching-centered framework that emphasizes professional scope, client readiness, and sustainable habit change.
CNC prepares coaches to:
+ Translate nutrition science into everyday eating habits
+ Address real-life barriers to healthy eating
+ Work skillfully with motivation, ambivalence, body image, and food beliefs
+ Use growing and cooking experiences as coaching tools
+ Create a sustainable coaching business
Every component of the program is taught through a nutrition coaching and behavior-change lens.

Three Weeks to a New Career
This program integrates nutrition science, culinary arts, sustainable food cultivation, coaching methodologies, and business development to provide a well-rounded education in culinary nutrition coaching.
Part 1, Grow: Food Systems & Food Literacy – Students explore soil-based, greenhouse, and hydroponic growing systems to better understand where food comes from and its impact on nutrition.
Part 2, Culinary Skill as a Coaching Tool – Students learn foundational culinary techniques, food safety, and meal preparation strategies to support balanced, realistic eating patterns. Cooking is positioned as a practical way to reduce friction, increase confidence, and support behavior change.
Part 3, Coach: Nutrition Coaching for Health & Performance – The core of the program. Students integrate nutrition science, motivational interviewing, psychology of eating, mind-body nutrition, and behavior change strategies to coach clients effectively within scope of practice. Topics include performance nutrition, chronic disease prevention, embodiment, and habit formation.
Part 4, Sell: Entrepreneurship & Professional Integration – Students design an ethical, viable plan to integrate culinary nutrition coaching into an existing personal training or health coaching business. Topics include business planning, marketing, financial management, and client acquisition.
Through a science-based, experiential learning approach, this program empowers students to cultivate, prepare, and coach nutrition while developing the business acumen to build a thriving career in culinary nutrition coaching.

Digging Deeper …
Part 1, Grow, 12 hours
The first module of the Culinary Nutrition Coaching Program focuses on the fundamentals of food cultivation. Students will explore sustainable farming practices, soil health, plant cultivation, and the environmental impact of agriculture. Through hands-on learning, they will gain practical experience growing food in diverse environments, including greenhouses, hydroponic systems, and outdoor gardens.
Part 2, Prepare, 15 hours
Module 2 focuses on essential culinary skills and techniques for preparing nutritious, delicious, and visually appealing meals. Integrating culinary arts with nutrition science, this course provides hands-on cooking experience, food safety training, and an in-depth exploration of how various cooking methods impact nutritional value. Students will develop the expertise needed to create meals that support health and well-being.
Part 3, Coach, 46 hours
This module equips students with the skills and knowledge needed to coach clients in nutrition for improved health and performance. This course integrates evidence-based nutrition science with advanced coaching strategies, enabling students to develop personalized nutrition programs for diverse populations. Key topics include behavior change techniques, motivational interviewing, mind-body nutrition coaching, and the creation of tailored, effective nutrition plans to support individual goals.
Part 4, Entrepreneurship, 13 hours
The entrepreneurial aspects of nutrition coaching and launching a food-based business. This course covers essential business skills, including business planning, marketing, financial management, and client acquisition. Students will learn strategies to build, manage, and grow a successful nutrition coaching practice.
What a Typical Day Looks Like


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